Whiskey Barrel Aged

Single-origin beans, rested for 30 days in real Bourbon barrels, then roasted to order just for you. The result is unlike anything you've tasted from a coffee bag — rich vanilla, warm oak, and deep caramel notes that make every cup feel like a slow evening by the fire. This isn't a flavor shot or an artificial infusion. It's the real thing: patient barrel aging meets expert roasting. Bold, smooth, and unforgettable — the coffee for people who want their morning ritual to feel like an occasion.

Roast: Medium, roasted to order

Tasting Profile: Vanilla, oak, caramel, subtle smoke

Variety: Bourbon, Caturra, Typica

Altitude: 1,300-1,700 M

Soil Type: Volcanic Ash

Process: Fully washed, then aged 30 days in Bourbon barrels, roasted to order